Azzurra is not just a restaurant nestled among the stone streets of Old Datça; it’s part of a journey, a conscious stop.

Azzurra, located within a historic stone house, was brought to life while preserving the spirit of the building. The sense of time imbued in the walls was harmonized with every detail added to the space. A relaxed layout, away from the crowds, was designed to bring together food, conversation, and the moment at the same table.

Azzurra’s founder, Alex Dursun, approaches this project not merely as a culinary concept, but as a holistic approach from production to table. A significant portion of the ingredients used comes directly from their own farms. This connection forms the foundation of Azzurra’s cuisine: a seasonal, simple, and product-focused culinary language.

Shaped by professional culinary training both domestically and internationally, Azzurra’s kitchen interprets Italian and Mediterranean cuisine with a fine dining discipline. Unpretentious, yet full of character. Subtle, yet assertive.

While the menu changes seasonally, the service concept is structured to follow the natural flow of the meal. The wine and beverage selection complements the dishes, while coffee and homemade drinks complete the experience with a calm finish.

Azzurra was designed to welcome guests from all over the world, as well as those living in Datça.
This is not just a dinner; it’s a memorable experience that guests will want to revisit.